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Friday, Feb 24, 2017 at 7:30 pm

Eggplant Parm

Some delicious traditional Eggplant Parm!

1 eggplant
¼ cup of flour
1 egg
Panko (breadcrumbs)
Seasonings (salt, pepper, Italian)
Red sauce

Cut the eggplant into rounds. Dip eggplant in flour, egg, and then breadcrumbs. Place on a baking sheet. Add sauce and mozzarella on top. Bake at 400F for 20-25 minutes.