Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
8 oz cheddar cheese
1 tablespoon cornstarch
¾ cup milk
2 packages ramen noodles
1. Grate cheddar cheese and add with cornstarch into a small bowl.
2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.
3. In a separate pan boil ramen noodles. Set aside the included flavor packets.
4. Once boiling, drain the noodles and combine with cheese.