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Friday, Apr 07, 2017 at 1:17 pm

Ramn’ Cheese

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 2

8 oz cheddar cheese
1 tablespoon cornstarch
¾ cup milk
2 packages ramen noodles

1. Grate cheddar cheese and add with cornstarch into a small bowl.

2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.

3. In a separate pan boil ramen noodles. Set aside the included flavor packets.

4. Once boiling, drain the noodles and combine with cheese.